Health • Nutrition
The Food in Your Kitchen May Have a Problem the Nutrition Label Doesn’t Show
A Tufts University analysis of 47,999 U.S. adults found that higher ultra-processed food consumption was associated with less-favourable cardiometabolic measures, certain health conditions and higher all-cause mortality risk. Adjusting for overall diet quality weakened, but did not eliminate, those associations. The observational study does not prove causation, but raises questions about factors beyond familiar nutrition-label numbers.
Aug 31, 2026•7 views today
